Dr. BBQ in St Petersburg for Your Barbeque Fix
Dr BBQ near Tropicana Field in Downtown St Pete
Published on 03/14/21: (Update Dec 2022, Dr BBQ has permanently closed)
About Dr. BBQ: You may have heard of Ray Lampe, the chef behind the restaurant’s concept. Chef Lampe was a judge on shows such as the World Food Championships, Tailgate Warriors w/ Guy Fieri as well as American Grilled! He was also the “spokeschef” for the Big Green Egg brand for 17 years.
Our favorite area in Dr. BBQ is the upstairs patio, overlooking The Trop! While this area is currently being renovated into a Tiki Bar, we’re hopeful it will re-open soon with Tampa Bay Rays season right around the corner! The location can’t be beat for pre or post-game food and drinks!
Our local restaurant gift card drawings occur twice a month for the foreseeable future. Cheers and make sure to follow us!
Google Reviews: 2103 reviews with a 4.3/5 average
Address: 1101 1st Ave S, St. Petersburg, FL
Phone: 727-443-7227
I’m a St Petersburg Realtor, with over 56K people following my LovingStPete Guide on social media! My past includes developing a vacation rental advertising business that I ran for more than a decade, then sold to HomeAway/VRBO. The best St Pete real estate agents would love to help you buy or sell a property, so simply contact the LovingStPete Team!
Exploring Ray Lampe’s Dr. BBQ: A BBQ Haven in St. Petersburg, Florida
Ray Lampe’s Dr. BBQ is a celebrated destination for barbecue enthusiasts in St. Petersburg, Florida. Known for its mouthwatering smoked meats, rich flavors, and casual dining atmosphere, Dr. BBQ offers a true taste of Southern barbecue tradition. Here’s a closer look at what makes Ray Lampe’s Dr. BBQ a standout spot for both locals and visitors.
About Ray Lampe
Ray Lampe, also known as Dr. BBQ, is a renowned figure in the world of barbecue. With a career spanning over 30 years, Lampe is a celebrated pitmaster, cookbook author, and television personality. His expertise and passion for barbecue are reflected in the dishes served at his St. Petersburg restaurant, where he combines traditional barbecue techniques with innovative flavors.
Menu Highlights
1. Signature Barbecue Dishes
- Smoked Meats: Ray Lampe’s Dr. BBQ is famous for its expertly smoked meats, including tender brisket, juicy ribs, pulled pork, and flavorful sausage. Each item is slow-cooked to perfection, infused with a blend of spices and smoked over hardwood for a rich, smoky flavor.
- Barbecue Sauce: The restaurant offers a range of house-made barbecue sauces that complement the smoked meats. Whether you prefer a tangy vinegar-based sauce, a sweet and spicy option, or a classic tomato-based sauce, there’s a flavor to suit every taste.
2. Classic Sides
- Traditional Accompaniments: Dr. BBQ’s menu features classic barbecue sides that enhance the overall meal. Enjoy Southern favorites such as creamy macaroni and cheese, tangy coleslaw, buttery cornbread, and baked beans.
- Unique Twists: The restaurant also offers some unique twists on traditional sides, incorporating creative ingredients and flavors to add a special touch to your meal.
3. Specialty Dishes
- BBQ Sandwiches: Savor a variety of BBQ sandwiches, including the popular pulled pork or brisket sandwich, served on a fresh bun with your choice of toppings and sauces.
- Combo Platters: For those who want to sample a bit of everything, the combo platters offer a selection of meats and sides, providing a satisfying and hearty meal.
Beverage Options
- Craft Beers: Dr. BBQ offers a selection of craft beers to pair with your barbecue meal. The beer menu often features local and regional brews that complement the smoky flavors of the dishes.
- Soft Drinks and Tea: A variety of non-alcoholic beverages, including classic soft drinks and sweet tea, are available to refresh and complement your meal.
Atmosphere and Dining Experience
- Casual and Relaxed: The restaurant’s atmosphere is casual and laid-back, reflecting the welcoming and friendly nature of Southern barbecue dining. The decor is rustic and comfortable, creating an inviting space for enjoying a hearty meal with friends and family.
- Family-Friendly: Ray Lampe’s Dr. BBQ is a family-friendly establishment, making it a great choice for gatherings and meals with loved ones. The relaxed environment and flavorful dishes cater to all ages.
Special Features
- Events and Catering: The restaurant offers catering services for special events, bringing the delicious flavors of Dr. BBQ to your gatherings. Whether you’re hosting a party, corporate event, or family celebration, the restaurant’s catering options provide a convenient and tasty solution.
- Merchandise: Dr. BBQ often offers branded merchandise, including sauces, rubs, and apparel, allowing fans to take a piece of the barbecue experience home with them.
Location and Accessibility
- Parking: There is ample parking available for guests, with convenient access to the restaurant.
- Accessibility: The restaurant is designed to be accessible to all diners. If you have specific accessibility needs, it’s a good idea to contact the restaurant in advance.
Final Thoughts
Ray Lampe’s Dr. BBQ in St. Petersburg, Florida, is a must-visit destination for barbecue lovers seeking an authentic and flavorful experience. With its expertly smoked meats, classic Southern sides, and casual dining atmosphere, the restaurant delivers a true taste of barbecue tradition. Whether you’re a fan of traditional barbecue or looking to try something new, Ray Lampe’s Dr. BBQ offers a memorable dining experience that captures the essence of Southern cuisine.
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Written by : St Petersburg Realtor, Mike Braswell
Mike Braswell is a St Petersburg Realtor, serving St Pete, Clearwater, all nearby beaches and more. He's part of the LovingStPete Team at Keller Williams. Mike, Leah, and Ryan are the trusted real estate team in our area.
Mike's Cell: 727-510-1084
Email: [email protected]
Mike founded a property advertising business and operated for 10+ years as CEO/Owner, eventually acquired by VRBO. Mike enjoys boating and is an avid tennis player. Mike grew up on an avocado farm with 15+ varieties, some of which you can find in our local Publix/Winn Dixie as his dad still farms the same farm at 88 years old!
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